We are back posting to the blog and revamping the website

Our apologies to everyone but the blog and some parts of the website havent been maintained well this summer.  Everything has been topsy turvy this summer with a death in the family combined with our purchasing a dessert business and moving The Art of Chocolate into that new retail location.  If you have followed our Facebook page, you know that is where we have posted most of updates.

However, we are now revamping this website, back to posting our chocolate reviews (even in bad times, we don’t give up on chocolate) and we will be launching a new shopping cart!  When all is said and done, we should be much more efficient with all of our online media.

Thanks for keeping in touch with us and don’t be a stranger! There are great things to come.

And remember, life is too short to eat crappy chocolate.

Chris & Darcie Farrow
The Art of Chocolate



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Chris' love of chocolate began long before the creation of The Art of Chocolate. His passion and desire to find the next amazing chocolate indulgence could not go unnoticed by those around him. It was no surprise when Chris retired from a 20+ year career in IT and followed his passion to pursue formal training and education in becoming a Chocolatier. Having trained at the Ecole Chocolat (Vancouver) and Callebaut (Belgium) academies, as well as working with some of the best artisan chocolatiers in North America, Chris and his wife Darcie are dedicated to making the world a bit sweeter. The Art of Chocolate is the culmination of exquisite taste, passion driven craft, and a commitment to excellence.
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