We love to talk chocolate. Milk or dark (sometimes white), manufacturers, bars, molded shells vs hand rolled truffles….you name it, we have an opinion. We also eat a lot of chocolate (go figure!). So a regular feature you will see on The Art of Chocolate is our 100-point review. About every week you can expect a review of a chocolate goodie and we will give you the good, the bad and the OMG.
The Art of Chocolate 100-Point review works like this:
Overall Taste: 50 possible points
Quality of Ingredients: 20 possible points
Mouthfeel: 15 possible points
Aroma: 5 possible points
Value: 5 possible points
Presentation: 5 possible points
90-100 Must have – A euphoric chocolate experience that makes life worth living
80-89 Excellent – A chocolate of superior quality, taste and value
70-79 Good – This chocolate is worth having on hand for general purposes
60-69 Tolerable – The chocolate won’t kill you but you might want to keep looking
00-59 Abysmal – What the #$@!? Give me my money back
Stay tuned….our first bar review is coming up soon!