Category Archives: Chocolate Reviews

Reviews & taste tests of chocolate bars, truffles and confections from around the world.

The Art of Chocolate Review – Green Chile and Pistachio Bark from The ChocolateSmith

Posted on May 25, 2011 by [email protected]

Holy moley Batman!  It has been a while since I tried a new chocolate that just totally blew me away…and that is exactly what happened with The Green Chile and Pistachio Bark from The ChocolateSmith . We travel every year down … Continue reading →

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The Art of Chocolate Review – White Chocolate, Chamomille & Honey by The Tea Room

Posted on April 25, 2011 by [email protected]

Yes, I know. White chocolate isn’t chocolate, but pay attention or you will miss out on a really pleasurable ‘confection’ from The Tea Room .  The bar is part of their Tea Infusions organic chocolate line and this particular one is … Continue reading →

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The Art of Chocolate Review – Malted Moo Moo by Askinosie

Posted on February 4, 2011 by [email protected]

Chocophiles love to debate what good chocolate is or is not.  Is it the beans, the processing, the mouthfeel, or the quality of other ingredients?  For the average consumer, the debate usually starts around this premise: Are you into dark … Continue reading →

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The Art of Chocolate Review – Lait Praline by Mary Chocolatier

Posted on January 29, 2011 by [email protected]

Okay, so I am back from San Francisco and the Fancy Foods show.  There is so much to talk about in the world of chocolate, so it is now time to get back into reviews of the dozens of bars … Continue reading →

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The Art of Chocolate Review – Key Lime Pears from Michael Recchiuti

Posted on November 15, 2010 by [email protected]

It has been a while since our last review here at The Art of Chocolate, but the trip to Callebaut in Belgium plus other trips and some local events have just kept us hopping around here.  But we are back on … Continue reading →

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First impressions of Belgium!

Posted on October 2, 2010 by [email protected]

Ok, so I hit my first chocolate shoppe in the airport .  The Chocolate Company was a great welcome to Belgium! Took a quick taxi ride over to central Brussels while having a nice chat with my driver (who warned … Continue reading →

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The Art of Chocolate review – Taza Chocolate Mexicano Vanilla

Posted on September 27, 2010 by [email protected]

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The Art of Chocolate review – Chocolove Raspberries in Dark Chocolate

Posted on September 6, 2010 by [email protected]

Chocolove is a Boulder, CO based manufacturer of chocolate bars that has developed quite a following in Whole Foods and Natural Grocer/Vitamin cottage.  They have over 20 flavors of bars (but nothing in white) in small and regular sizes.  I first discovered … Continue reading →

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The Art of Chocolate review – Vosges Mo’s Milk Chocolate Bacon Bar

Posted on August 26, 2010 by [email protected]

So let’s kick off the The Art of Chocolate review with one of our all-time favorite chocolate bars… Mo’s Milk Chocolate Bacon Bar from Vosges.  Katrina and the Vosges team are exceptionally creative and they really strive for some complex … Continue reading →

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Introducing The Art of Chocolate review

Posted on August 19, 2010 by [email protected]

We love to talk chocolate.  Milk or dark (sometimes white), manufacturers, bars, molded shells vs hand rolled truffles….you name it, we have an opinion.  We also eat a lot of chocolate (go figure!).  So a regular feature you will see … Continue reading →

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