The Deadline for Online Valtentine’s Day Orders Has Passed

The Art of Chocolate hand crafts each order and this adds a bit of extra preparation time. Because of this, there isn’t enough time remainng to prepare indvidual orders and get them out to you before Valentine’s Day. So this year, we tried to plan ahead a bit…

If you are local to Colorado Springs, please visit our retail store:

Pikes Peak Dessert Lounge

481 Highway 105 #208
Monument, CO 80132
719-313-9484
Or in Boulder, CO

Piece, Love & Chocolate
805 Pearl Street
Boulder CO

The web store will be back online after Feb 14th

Sincerely,
Chris & Darcie Farrow

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An Evening of Wine & Chocolate – Jan 25th, 2012

The first of our wine & chocolate tasting events for 2012! The Art of Chocolate and Classic Wines along with The Inn at Palmer Divide will hosting An Evening of Wine & Chocolate on January 25th.  Reservations are required and seats are limited, so call The Inn @ 719-481-1800 for your seats!

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Chocolate classes & website changes

We are just wrapping up the details on new chocolate classes we will be teaching starting in January. Keep a watch here or on our Facebook page for details.

We are also making some changes for the website in both organization plus on our shopping cart. Thanks for your patience….we hope to be done by end of this weekend!

 

Chris & Darcie Farrow
The Art of Chocolate
 
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We are back posting to the blog and revamping the website

Our apologies to everyone but the blog and some parts of the website havent been maintained well this summer.  Everything has been topsy turvy this summer with a death in the family combined with our purchasing a dessert business and moving The Art of Chocolate into that new retail location.  If you have followed our Facebook page, you know that is where we have posted most of updates.

However, we are now revamping this website, back to posting our chocolate reviews (even in bad times, we don’t give up on chocolate) and we will be launching a new shopping cart!  When all is said and done, we should be much more efficient with all of our online media.

Thanks for keeping in touch with us and don’t be a stranger! There are great things to come.

And remember, life is too short to eat crappy chocolate.

Chris & Darcie Farrow
The Art of Chocolate

 

 

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The Art of Chocolate is off to the Avon Walk for Breast Cancer 6/24-6/26

Thanks to all our fans and hungry customers! You helped The Art of Chocolate raise almost $2000 in the fight against breast cancer!  Even though the walk is this weekend, you can still help give:

http://info.avonfoundation.org/goto/farrow

This is a cause that means a lot to our family, as my mom is fighting her 2nd round of triple negative breast cancer in the last few years. This is the reason I am walking the 39 miles this weekend.

So catch The Art of Chocolate team up in Keystone and Breckenridge this weekend! I am walking, Darcie is on the volunteer staff and the big kids are entertaining the twins.

Again, thanks for all your support!

Chris Farrow & The Art of Chocolate team

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New Vegan Truffle Offerings from The Art of Chocolate

The Art of Chocolate is happy to announce the availability of vegan versions of our dark chocolate truffles.  You may now order Twisted Citrus, Penfold’s Port or Black Betty in a vegan version, at no extra charge!  Just look for the option drop down box and let us know if you want us to substitute coconut milk for the dairy.

And remember, life is too short to eat crappy chocolate.

Chris
The Art of Chocolate

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The Art of Chocolate Review – Green Chile and Pistachio Bark from The ChocolateSmith

Holy moley Batman!  It has been a while since I tried a new chocolate that just totally blew me away…and that is exactly what happened with The Green Chile and Pistachio Bark from The ChocolateSmith .

We travel every year down to New Mexico and I always try to find some new chocolate to try while down there.  This time around, I was lucky enough to stumble upon The ChocolateSmith and their Green Chile and Pistachio bark.    I LOVE green chile and Darcie is nuts over Pistachios (doh), so we decided to give this a shot.

I hoped for the best and I wasn’t let down. Luscious dark chocolate, salty Pistachios and some real heat from the green chile.  The ingredients are straightforward with nice clean chocolate, Pistachios and a surprise with a bit of garlic salt.  This combination really works and the poor bark didn’t stand a chance. We devoured the whole package.

Only two things I could complain about: packaging and price.  The packaging was rather cheap and I am really picky when items are bagged but can’t be resealed, especially when you might want to serve more for later.  A resealable bag of a little better quality would make a big difference.  Second, the price for 4oz is something around $8.00 which really drags the value down. These are small points and doesn’t diminish the overall eating experience.

Overall, this chocolate rocks and I guarantee we will be stopping again for more on our next trip to New Mexico.

Here is the grade: 90 - A euphoric chocolate experience that makes life worth living

Overall Taste:  48 out of 50 possible points
Quality of Ingredients: 18 out of 20 possible points
Mouthfeel:  15 out of 15 possible points
Aroma: 4 out of 5 possible points
Value: 3 out of 5 possible points
Presentation: 2 out of 5 possible points

And remember, life is too short to eat crappy chocolate.

Chris
The Art of Chocolate

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Help in the fight vs breast cancer – get free chocolate!

The Art of Chocolate  is going to up the offer  to get your help in supporting the fight against breast cancer.  

The Art of Chocolate will be participating in this years Rocky Mountain Walk in late June 2011, but we need your help in raising at least $1800! 

So here are two ways you can help:

1. Make a donation, and we will send you chocolate. $25 donation gets you not only a tax-deductible donation but also a 6 piece box of artisan chocolate truffles or gourmet caramels. $50 gets a box of a dozen.  No strings attached. No limits to quantities!

Please visit:  http://info.avonfoundation.org/goto/farrow

2.  Buy any pink ribbon box of our chocolates or caramels from Taste of Life natural markets through May 15th, and we will donate all of our proceeds to the Avon Foundation.  You get to eat chocolate and help out a great cause at the same time!

and remember, life is too short to eat crappy chocolate and breast cancer really sucks!
Chris Farrow
The Art of Chocolate
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The deadline for online orders for Mother’s Day has passed, but here is where you find the chocolate!

The deadline for online orders for Mother’s Day has passed.  The Art of Chocolate hand crafts each order and this adds a bit of extra preparation time. Because of this, there isn’t enough time remainng to prepare indvidual orders and get them out to you before Mother’s Day.

If you place on order on May 7th or 8th, we will be back in the kitchen on May 9th creating great chocolate by hand.  However….

If you are local to Colorado Springs or Boulder, our mother’s day inventory will be available through our retail partners:

Wesley Owens Coffee
1773 Lake Woodmoor Drive
Monument CO

Piece, Love & Chocolate
805 Pearl Street
Boulder CO

Taste of Life Natural Market
15910 Jackson Creek Parkway
Monument CO

Enchanted Florist
481. Hwy 105, Ste. I
Monument, CO

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The Art of Chocolate Featured in Colorado Springs Gazette; Radio show this Saturday

The Art of Chocolate was recently blessed to talk with Teresa Farney, food critic extraordinaire at The Gazette.  Teresa’s generous article and the great photos from Mark Reis (check out the right side column) are featured here.

http://www.gazette.com/articles/sunday-117341-mother-treat.html

The Art of Chocolate will also be featured on the radio!  Check us out on:

“KVOR Table Talk” radio show noon to 1 p.m. Saturday May 7th on 740 AM

And remember, life is too short to eat crappy chocolate.

Chris
The Art of Chocolate

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